Fresh Rice Vermicelli – Fresh, High-Quality Vietnamese Rice Product

Our fresh rice vermicelli is made from carefully selected Vietnamese rice, combined with modern processing technology and traditional expertise. The result is round, long strands with a natural milky-white color, offering balanced softness and chewiness while retaining their fresh taste and texture.

The product is suitable for a wide range of traditional Vietnamese dishes such as vermicelli soup, mixed vermicelli, Bún Bò Huế, Bún Chả, grilled pork vermicelli, and more—meeting the needs of both household consumption and the food service industry.

Fresh rice vermicelli – the secret to delicious and nutritious meals

KEY FEATURES

High-Quality Rice Ingredients:
Made from selected Vietnamese rice, delivering natural flavor, good elasticity, and high consistency.

Naturally Soft & Chewy Round Strands:
Round, long vermicelli strands that do not break or stick together, easy to prepare, and able to maintain their structure during cooking.

Diverse Product Range:
Available in various types: Fresh Rice Vermicelli, Turmeric Fresh Vermicelli, Red Rice Vermicelli, Three-Color Vermicelli, Bún Bò Huế Vermicelli, etc.

Hygienic Packaging:
Packed in food-grade OPP/CPP packaging, ensuring safety, convenience for transportation, and proper storage.

Export-Standard Certifications for Arab Markets:
Compliant with international export requirements, including: Halal, FSSC 22000, HACCP, ISO 22000, FDA Registration,…

PRODUCT SPECIFICATIONS

• Origin: Vietnam
• Net Weight: 300 g/bag (±2%)
• Colors: Milky white, yellow, brown, three-color
• Strand Length: 19 – 21 cm (length after folding)
• Shape: Round, long strands
• Packaging: 300 g/bag; 24 bags/carton

PERFECT FOR 

Asian food distributors & supermarkets

Food service industry (HORECA): restaurants, eateries, industrial kitchens

Consumers who appreciate traditional Vietnamese cuisine